Gluttony: Open-Your-Face Sandwich

I love avocado... can you tell? This tasty delight is an open-faced sandwich made with a baguette. I always buy a baguette and it gets so hard by the time I get around to eating the whole thing. SOLUTION: microwave pieces with a bowl of hot water. The steam from the water will add moisture to the bread and it's back to its old self.

Open-Your-Face Sandwich:

• Baguette
• Dijon Mustard (with seeds)
• Cucumber, thinly sliced
• Tomato, sliced
• Avocado, sliced
• Old Cheddar (I used some that was aged one year, but I like it a bit bolder usually), sliced

BROIL THAT SHIT FOR 5 MINUTES. And try not to burn yourself like I did. Remember to chew.